Copycat Arby’s Roast Beef Recipe + Homemade Sauce

Craving that peppery, thin-sliced roast beef but don’t want to leave the house? Below are 44 copycat recipes covering everything on the Arby’s menu, from the Classic Roast Beef and homemade Arby’s Sauce to shakes, sides, and desserts. Just type what you’re craving in the search box and the matching recipe will appear instantly with full ingredients and instructions.

All recipes tested and written by Ethan Carter.

Showing all 44 recipes

Cheesesteak

Angus Cheesesteak

Prep 15 min | Cook 10 min | Serves 2

Ingredients

  • 1 lb thinly shaved ribeye or sirloin
  • 1 large onion, sliced
  • 2 tbsp butter
  • 4 slices white American or provolone
  • 2 sesame sub rolls
  • Salt and pepper
  • 1 tbsp Worcestershire sauce

Instructions

  1. Caramelize sliced onions in butter over low heat for 15 minutes until golden.
  2. Push onions aside, sear shaved steak on high heat 2-3 minutes, seasoning with salt, pepper, and Worcestershire.
  3. Chop steak roughly with a spatula as it cooks, deli-style.
  4. Lay cheese over the steak and onions to melt, about 1 minute.
  5. Pile onto toasted sesame sub rolls and serve hot.
Breakfast

Sausage Biscuit

Prep 15 min | Cook 15 min | Serves 4

Ingredients

  • 2 cups flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 6 tbsp cold butter, cubed
  • 3/4 cup buttermilk
  • 4 breakfast sausage patties
  • 1 tbsp butter, melted

Instructions

  1. Cut cold butter into flour, baking powder, and salt until crumbly.
  2. Stir in buttermilk just until a shaggy dough forms.
  3. Pat into a 1-inch slab, cut into rounds, and bake at 450F for 12-14 minutes.
  4. Cook sausage patties in a skillet until browned, about 4 minutes per side.
  5. Split warm biscuits, brush with melted butter, and add a sausage patty.
Breakfast

Bacon, Egg and Cheese Croissant

Prep 15 min | Serves 2

Ingredients

  • 2 croissants, split
  • 4 strips bacon
  • 2 eggs
  • 2 slices American or cheddar cheese
  • Salt and pepper

Instructions

  1. Cook bacon until crisp; set aside.
  2. Whisk eggs with salt and pepper, cook folded into a square patty.
  3. Toast croissants cut-side down for 1-2 minutes.
  4. Layer cheese on the warm egg so it melts, then add bacon.
  5. Assemble inside the croissant and serve immediately.
Breakfast

French Toast Sticks

Prep 20 min | Serves 4

Ingredients

  • 8 slices thick bread, crusts removed, cut into thirds
  • 3 eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 2 tbsp sugar
  • Oil for frying
  • Maple syrup, for serving

Instructions

  1. Whisk eggs, milk, vanilla, and half the cinnamon together.
  2. Dip bread sticks in the mixture, coating all sides.
  3. Fry in oil at 350F for 2-3 minutes per side until golden.
  4. Toss immediately in the remaining cinnamon and sugar.
  5. Serve hot with maple syrup for dipping.
Breakfast

Sausage Gravy Biscuit

Prep 10 min | Cook 15 min | Serves 4

Ingredients

  • 4 buttermilk biscuits
  • 1/2 lb breakfast sausage, crumbled
  • 3 tbsp flour
  • 2 cups whole milk
  • Salt and black pepper, to taste

Instructions

  1. Brown crumbled sausage in a skillet, breaking it into small pieces.
  2. Sprinkle flour over the sausage and stir to coat, cooking 1 minute.
  3. Slowly whisk in milk, stirring constantly until thickened, about 5 minutes.
  4. Season generously with black pepper and salt.
  5. Split warm biscuits and ladle gravy over the top.
Breakfast

Potato Cakes

Prep 25 min | Serves 4

Ingredients

  • 3 cups shredded russet potato, squeezed dry
  • 1/2 small onion, grated
  • 2 tbsp flour
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Oil for frying

Instructions

  1. Squeeze shredded potato in a towel to remove moisture.
  2. Mix potato, onion, flour, salt, and pepper.
  3. Form into small oval patties.
  4. Fry in hot oil 3-4 minutes per side until golden.
  5. Drain and serve hot.
Roast Beef

Classic Roast Beef Sandwich

Prep 15 min | Cook 10 min | Serves 4

Ingredients

  • 2 lb eye of round roast
  • 1 tbsp black pepper, coarsely ground
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp kosher salt
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 4 soft sesame-seed buns

Instructions

  1. Rub the roast all over with pepper, garlic powder, onion powder, and salt.
  2. Sear the roast in a hot pan on all sides until deeply browned, about 8 minutes total.
  3. Roast at 275F until internal temp hits 125F for medium-rare, roughly 45-60 minutes.
  4. Rest the meat 20 minutes, then slice paper-thin against the grain.
  5. Simmer broth and Worcestershire in a pan, then dunk sliced beef briefly to warm through.
  6. Pile onto toasted buns and serve immediately.
Roast Beef

Beef ‘n Cheddar

Prep 10 min | Cook 20 min | Serves 4

Ingredients

  • 1 lb thin-sliced deli roast beef
  • 1 cup shredded sharp cheddar
  • 1/2 cup milk
  • 1 tbsp butter
  • 1 tbsp flour
  • 1/4 cup mayonnaise
  • 1 tbsp ketchup
  • 1 tsp prepared horseradish
  • 4 onion buns

Instructions

  1. Melt butter in a small pot, whisk in flour, cook 1 minute.
  2. Slowly whisk in milk until smooth, then stir in cheddar until melted and glossy.
  3. Mix mayonnaise, ketchup, and horseradish for the red sauce.
  4. Warm the roast beef gently in a skillet with a splash of broth.
  5. Toast the buns, spread red sauce on both halves.
  6. Layer beef, spoon over warm cheddar sauce, and close the sandwich.
Roast Beef

Classic French Dip and Swiss

Prep 10 min | Cook 20 min | Serves 4

Ingredients

  • 1 lb thin-sliced roast beef
  • 4 slices Swiss cheese
  • 4 hoagie rolls
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 clove garlic, smashed
  • Butter, for toasting

Instructions

  1. Simmer broth, Worcestershire, and garlic together for 10 minutes.
  2. Warm roast beef briefly in a splash of the au jus.
  3. Butter and toast the hoagie rolls.
  4. Layer beef and Swiss cheese, melting under a broiler for 1 minute.
  5. Serve with a small cup of warm au jus for dipping.
Roast Beef

Smokehouse Brisket

Prep 15 min | Cook 4 hr | Serves 6

Ingredients

  • 3 lb beef brisket
  • 2 tbsp smoked paprika
  • 1 tbsp brown sugar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 cup BBQ sauce
  • 1 cup crispy fried onion strings
  • 6 buns
  • Smoked cheddar

Instructions

  1. Rub brisket with paprika, brown sugar, garlic powder, and onion powder.
  2. Braise at 275F, covered, for 3.5-4 hours until fork-tender.
  3. Rest, then shred the brisket, tossing with BBQ sauce.
  4. Toast the buns and melt smoked cheddar over the warm brisket.
  5. Top with crispy onion strings before closing the sandwich.
Burger

Deluxe Burger

Prep 10 min | Cook 10 min | Serves 4

Ingredients

  • 1.5 lb ground beef, formed into 4 patties
  • 4 brioche buns
  • 4 slices American cheese
  • Lettuce and tomato
  • 1/4 cup mayonnaise
  • 1 tbsp ketchup
  • 1 tsp pickle relish

Instructions

  1. Mix mayonnaise, ketchup, and pickle relish for the burger sauce.
  2. Season patties generously with salt and pepper.
  3. Grill patties 3-4 minutes per side, melting cheese on top in the last minute.
  4. Toast the brioche buns.
  5. Spread sauce on both halves, then layer patty, lettuce, and tomato.
Burger

Big Cheesy Bacon Burger

Prep 15 min | Cook 10 min | Serves 4

Ingredients

  • 1.5 lb ground beef, formed into 4 patties
  • 8 strips bacon, cooked crisp
  • 8 slices cheddar or American cheese
  • 4 brioche buns
  • 1/4 cup mayonnaise
  • 1 tbsp BBQ sauce
  • 1/2 tsp smoked paprika

Instructions

  1. Mix mayonnaise, BBQ sauce, and smoked paprika for the sauce.
  2. Season and cook patties 3-4 minutes per side.
  3. Melt two slices of cheese onto each patty in the last minute.
  4. Toast buns and spread with the sauce.
  5. Stack patty, bacon, and cheese, then close.
Chicken

Crispy Chicken Sandwich

Prep 15 min | Cook 15 min | Serves 4

Ingredients

  • 4 boneless chicken thighs or breasts, pounded thin
  • 1 cup buttermilk
  • 1 cup flour
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 4 buns
  • Lettuce, tomato, mayonnaise
  • Oil for frying

Instructions

  1. Marinate chicken in buttermilk for at least 1 hour.
  2. Dredge in flour mixed with paprika and garlic powder.
  3. Fry at 350F for 5-6 minutes per side until golden and cooked through.
  4. Toast the buns and spread with mayonnaise.
  5. Assemble with lettuce and tomato.
Chicken

Buffalo Chicken Sandwich

Prep 15 min | Cook 15 min | Serves 4

Ingredients

  • 4 crispy chicken fillets
  • 1/2 cup buffalo hot sauce
  • 2 tbsp melted butter
  • 1/4 cup ranch dressing
  • 4 buns
  • Shredded lettuce

Instructions

  1. Fry the chicken fillets as in the Crispy Chicken Sandwich recipe.
  2. Whisk buffalo sauce with melted butter.
  3. Toss the hot fried fillets to coat evenly.
  4. Toast buns and drizzle with ranch dressing.
  5. Assemble with lettuce and the buffalo-coated fillet.
Chicken

Chicken Cordon Bleu

Prep 15 min | Cook 15 min | Serves 4

Ingredients

  • 4 crispy chicken fillets
  • 4 slices deli ham
  • 4 slices Swiss cheese
  • 4 buns
  • 3 tbsp honey mustard sauce

Instructions

  1. Fry the chicken fillets as in the Crispy Chicken Sandwich recipe.
  2. Warm ham slices briefly in a skillet.
  3. Layer ham and Swiss cheese on the hot chicken so the cheese melts.
  4. Toast buns and spread with honey mustard.
  5. Assemble the sandwich and serve warm.
Chicken

Chicken Bacon Swiss

Prep 15 min | Cook 15 min | Serves 4

Ingredients

  • 4 crispy chicken fillets
  • 8 strips bacon, cooked crisp
  • 4 slices Swiss cheese
  • 4 buns
  • 3 tbsp honey mustard sauce

Instructions

  1. Fry the chicken fillets as in the Crispy Chicken Sandwich recipe.
  2. Melt Swiss cheese over the hot chicken.
  3. Toast buns and spread with honey mustard sauce.
  4. Layer chicken, bacon, and close the sandwich.
  5. Serve immediately while the cheese is still melted.
Chicken

Chicken Tenders

Prep 10 min | Cook 15 min | Serves 4

Ingredients

  • 1 lb chicken tenders
  • 1 cup buttermilk
  • 1 cup flour
  • 1 tsp paprika
  • 1/2 tsp cayenne
  • 1/2 tsp garlic powder
  • Oil for frying

Instructions

  1. Marinate tenders in buttermilk for at least 30 minutes.
  2. Mix flour with paprika, cayenne, and garlic powder.
  3. Dredge tenders in the seasoned flour, pressing to adhere.
  4. Fry at 350F for 5-6 minutes, turning once, until golden.
  5. Drain and serve hot with dipping sauces.
Crafted Sandwich

Ham and Swiss Melt

Prep 5 min | Cook 7 min | Serves 2

Ingredients

  • 1/2 lb sliced deli ham
  • 4 slices Swiss cheese
  • 4 slices sourdough or bakery bread
  • 2 tbsp butter, softened
  • 1 tbsp Dijon mustard

Instructions

  1. Spread butter on the outside of each bread slice, mustard on the inside.
  2. Layer ham and Swiss cheese between the slices.
  3. Grill in a skillet over medium heat 3 minutes per side.
  4. Press gently with a spatula for even contact.
  5. Slice and serve warm.
Crafted Sandwich

Greek Gyro

Prep 15 min | Cook 10 min | Serves 4

Ingredients

  • 1 lb shaved beef or lamb
  • 1 tsp oregano
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 4 pita breads
  • 1 cup shredded lettuce
  • 1/2 cup diced tomato
  • 1/2 red onion, sliced

Instructions

  1. Season shaved meat with oregano, cumin, and garlic powder.
  2. Sear the meat in a hot pan for 3-4 minutes until browned.
  3. Warm the pita breads briefly on each side.
  4. Fill pitas with meat, lettuce, tomato, and onion.
  5. Finish with gyro sauce and serve.
Crafted Sandwich

Corned Beef Reuben

Prep 10 min | Cook 10 min | Serves 2

Ingredients

  • 1/2 lb sliced corned beef
  • 1/2 cup sauerkraut, drained
  • 4 slices Swiss cheese
  • 4 slices rye bread
  • 3 tbsp Thousand Island dressing
  • 2 tbsp butter, softened

Instructions

  1. Warm the corned beef briefly in a skillet.
  2. Squeeze excess liquid from the sauerkraut.
  3. Spread Thousand Island on the bread, butter on the outside.
  4. Layer corned beef, sauerkraut, and Swiss cheese.
  5. Grill over medium heat 3 minutes per side until golden.
Steak Nuggets

Steak Nuggets

Prep 10 min | Cook 10 min | Serves 4

Ingredients

  • 1 lb sirloin steak, cut into bite-sized cubes
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper
  • 1 tbsp oil
  • Salt to taste

Instructions

  1. Toss steak cubes with paprika, garlic powder, onion powder, pepper, and salt.
  2. Heat oil in a heavy skillet until very hot.
  3. Sear the steak nuggets in batches for 2-3 minutes, tossing frequently.
  4. Rest 2 minutes before serving.
  5. Serve hot with BBQ or Arby’s Sauce for dipping.
Side

Curly Fries

Prep 35 min | Serves 4

Ingredients

  • 4 large russet potatoes
  • 1 quart vegetable oil, for frying
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp cayenne
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Spiral-cut the potatoes using a spiralizer or curly-fry cutter.
  2. Soak cut potatoes in cold water for 30 minutes, then pat completely dry.
  3. Heat oil to 325F and fry potatoes in batches for 3 minutes.
  4. Drain and let rest 10 minutes.
  5. Heat oil to 375F and fry a second time until golden and crisp.
  6. Toss immediately with the seasoning blend while hot.
Side

Crinkle Fries

Prep 30 min | Serves 4

Ingredients

  • 4 large russet potatoes, crinkle-cut
  • 1 quart vegetable oil
  • 1 tsp salt
  • 1/2 tsp garlic powder

Instructions

  1. Soak crinkle-cut potatoes in cold water for 30 minutes; pat dry.
  2. Heat oil to 325F and par-fry for 3-4 minutes.
  3. Drain and rest for 10 minutes.
  4. Heat oil to 375F and fry a second time until golden and crisp.
  5. Salt immediately after frying and serve hot.
Side

Crispy Mozzarella Sticks

Prep 30 min | Cook 10 min | Serves 4

Ingredients

  • 12 mozzarella string cheese sticks
  • 1 cup flour
  • 2 eggs, beaten
  • 1 cup Italian breadcrumbs
  • 1/2 cup panko
  • 1 tsp Italian seasoning
  • 1 quart oil, for frying
  • Marinara sauce, for serving

Instructions

  1. Freeze mozzarella sticks for at least 1 hour.
  2. Set up a dredging station: flour, egg, then crumb mixture.
  3. Coat each frozen stick, then repeat the egg and crumb layer.
  4. Freeze the coated sticks again for 30 minutes.
  5. Fry at 350F for 1-2 minutes until golden.
  6. Drain and serve immediately with warm marinara.
Side

Jalapeno Bites

Prep 25 min | Cook 5 min | Serves 4

Ingredients

  • 6 jalapenos, seeded and diced
  • 4 oz cream cheese, softened
  • 1/2 cup shredded cheddar
  • 1/2 cup flour
  • 1 egg, beaten
  • 3/4 cup panko breadcrumbs
  • Oil for frying

Instructions

  1. Mix diced jalapeno with cream cheese and cheddar.
  2. Form the mixture into small balls and freeze for 20 minutes.
  3. Dredge each ball in flour, then egg, then panko.
  4. Fry at 350F for 2-3 minutes until golden.
  5. Drain and serve with Bronco Berry Sauce.
Side

White Cheddar Mac and Cheese

Prep 10 min | Cook 15 min | Serves 4

Ingredients

  • 3 cups elbow macaroni
  • 3 tbsp butter
  • 3 tbsp flour
  • 2 cups whole milk
  • 2 cups shredded white cheddar
  • 1/2 tsp mustard powder
  • Salt and pepper to taste

Instructions

  1. Boil macaroni until just al dente; drain.
  2. Melt butter in a saucepan, whisk in flour, and cook 1 minute.
  3. Slowly whisk in milk until smooth and slightly thickened.
  4. Stir in white cheddar and mustard powder until melted.
  5. Fold in the cooked macaroni and season.
Dessert

Apple Turnover

Prep 15 min | Cook 20 min | Serves 4

Ingredients

  • 1 sheet puff pastry, thawed
  • 2 apples, peeled and diced
  • 2 tbsp brown sugar
  • 1/2 tsp cinnamon
  • 1 tbsp butter
  • 1 egg, beaten
  • 1 tbsp sugar, for topping

Instructions

  1. Cook diced apples with brown sugar, cinnamon, and butter until soft, about 8 minutes.
  2. Cool the filling slightly.
  3. Cut puff pastry into squares and spoon filling onto one half.
  4. Fold into triangles, seal edges, brush with egg wash, sprinkle with sugar.
  5. Bake at 400F for 18-20 minutes until golden.
Dessert

Cherry Turnover

Prep 15 min | Cook 20 min | Serves 4

Ingredients

  • 1 sheet puff pastry, thawed
  • 1.5 cups pitted cherries
  • 3 tbsp sugar
  • 1 tsp cornstarch
  • 1 tsp lemon juice
  • 1 egg, beaten

Instructions

  1. Cook cherries with sugar, cornstarch, and lemon juice until thickened, about 6-8 minutes.
  2. Cool the filling completely.
  3. Cut puff pastry into squares and spoon in the filling.
  4. Fold into triangles, seal, and brush with egg wash.
  5. Bake at 400F for 18-20 minutes until golden.
Dessert

Peach Cobbler Roll

Prep 15 min | Cook 20 min | Serves 4

Ingredients

  • 1 sheet puff pastry, thawed
  • 2 cups diced peaches, drained if canned
  • 3 tbsp brown sugar
  • 1/2 tsp cinnamon
  • 1 tbsp butter
  • 1/2 cup powdered sugar
  • 1-2 tsp milk, for glaze

Instructions

  1. Cook peaches with brown sugar, cinnamon, and butter until softened, about 8 minutes.
  2. Cool the filling, then spread along one edge of the rolled-out pastry.
  3. Roll the pastry into a log and slice into rolls.
  4. Bake at 375F for 20-22 minutes until golden.
  5. Whisk powdered sugar with milk and drizzle over the warm rolls.
Value

Roast Beef Slider

Prep 10 min | Cook 10 min | Serves 4

Ingredients

  • 1/2 lb thin-sliced roast beef
  • 8 slider buns
  • 2 tbsp butter, melted
  • Pickles, optional

Instructions

  1. Warm the roast beef gently in a skillet with a splash of broth.
  2. Brush slider buns with melted butter and toast lightly.
  3. Portion warm roast beef evenly across the buns.
  4. Add a pickle slice if desired and close.
  5. Serve warm, fresh off the griddle.
Value

Buffalo Chicken Slider

Prep 15 min | Cook 15 min | Serves 4

Ingredients

  • 1 lb chicken tenders
  • 1 cup buttermilk
  • 1 cup flour
  • 1 tsp cayenne
  • 1/2 cup buffalo hot sauce
  • 2 tbsp melted butter
  • 1/4 cup ranch dressing
  • 8 slider buns
  • Shredded lettuce

Instructions

  1. Marinate chicken tenders in buttermilk for at least 1 hour.
  2. Dredge tenders in flour mixed with cayenne.
  3. Fry at 350F until golden and cooked through, about 5-6 minutes.
  4. Whisk buffalo sauce with melted butter, then toss the fried tenders.
  5. Cut tenders to fit slider buns; layer with lettuce and ranch.
Value

Ranch Chicken Wrap

Prep 10 min | Cook 10 min | Serves 2

Ingredients

  • 2 crispy chicken tenders, sliced
  • 2 large flour tortillas
  • 1/2 cup shredded cheddar
  • 1 cup shredded lettuce
  • 1/4 cup ranch dressing
  • 2 tbsp diced tomato

Instructions

  1. Warm tortillas slightly so they fold without cracking.
  2. Spread ranch dressing down the center of each tortilla.
  3. Layer sliced chicken, cheddar, lettuce, and tomato.
  4. Fold in the sides and roll tightly.
  5. Slice in half and serve, or toast seam-side down for extra crunch.
Salad

Crispy Chicken Farmhouse Salad

Prep 15 min | Cook 5 min | Serves 2

Ingredients

  • 2 crispy chicken tenders, sliced
  • 4 cups mixed lettuce blend
  • 4 strips bacon, cooked and crumbled
  • 1/2 cup shredded cheddar
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup croutons
  • Ranch or honey mustard dressing

Instructions

  1. Arrange the lettuce blend in a large bowl or on plates.
  2. Top with crumbled bacon, shredded cheddar, and tomatoes.
  3. Slice the crispy chicken and layer it on top.
  4. Finish with croutons.
  5. Drizzle with dressing just before serving.
Shake

Jamocha Shake

Prep 5 min | Serves 2

Ingredients

  • 3 cups vanilla ice cream
  • 1/2 cup whole milk
  • 3 tbsp chocolate syrup
  • 2 tbsp instant coffee granules
  • 1 tbsp brown sugar
  • Whipped cream, to top

Instructions

  1. Dissolve instant coffee and brown sugar in 2 tablespoons of hot water; let cool.
  2. Add ice cream, milk, chocolate syrup, and coffee mixture to a blender.
  3. Blend until smooth and thick, adding more milk if needed.
  4. Pour into glasses and top with whipped cream.
Shake

Orange Cream Shake

Prep 5 min | Serves 2

Ingredients

  • 3 cups vanilla ice cream
  • 1/2 cup orange juice, no pulp
  • 1/4 cup milk
  • 1 tsp orange zest
  • Whipped cream, to top

Instructions

  1. Add ice cream, orange juice, milk, and zest to a blender.
  2. Blend until smooth and thick, adjusting milk for consistency.
  3. Pour into glasses and top with whipped cream and zest.
Shake

Oreo Shake

Prep 5 min | Serves 2

Ingredients

  • 3 cups vanilla ice cream
  • 1/2 cup milk
  • 8 chocolate sandwich cookies, crushed, plus extra for topping
  • Whipped cream, to top

Instructions

  1. Add ice cream, milk, and crushed cookies to a blender.
  2. Pulse a few times to keep small cookie chunks.
  3. Pour into glasses and top with whipped cream and extra crushed cookie.
Drink

Strawberry Lemonade

Prep 10 min | Serves 4

Ingredients

  • 1 cup fresh lemon juice
  • 3/4 cup sugar
  • 4 cups cold water
  • 1.5 cups fresh or frozen strawberries
  • Ice, for serving

Instructions

  1. Dissolve sugar in the lemon juice and 1 cup of hot water.
  2. Blend strawberries with a splash of the lemonade mixture until smooth.
  3. Combine the strawberry puree, lemon-sugar mixture, and remaining cold water.
  4. Stir well and taste, adjusting sugar if needed.
  5. Serve over ice.
Sauce

Arby’s-Style Sauce

Prep 5 min | Makes 1 cup

Ingredients

  • 1/2 cup ketchup
  • 1 tbsp brown sugar
  • 1 tbsp apple cider vinegar
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp smoked paprika
  • Pinch of cayenne

Instructions

  1. Combine all ingredients in a small saucepan.
  2. Whisk over low heat until the sugar dissolves and the sauce is smooth.
  3. Simmer 3-4 minutes to let the flavors meld.
  4. Cool completely before transferring to a jar.
  5. Refrigerate; keeps well for up to two weeks.
Sauce

Horsey Sauce

Prep 5 min | Makes 1 cup

Ingredients

  • 3/4 cup mayonnaise
  • 3 tbsp prepared horseradish
  • 1 tsp white vinegar
  • 1 tsp sugar
  • Pinch of salt

Instructions

  1. Whisk mayonnaise and horseradish together until fully combined.
  2. Stir in vinegar, sugar, and salt.
  3. Taste and add more horseradish for extra kick.
  4. Chill at least 30 minutes before serving.
Sauce

Bronco Berry Sauce

Prep 5 min | Cook 5 min | Makes 1 cup

Ingredients

  • 1/2 cup seedless raspberry jam
  • 2 tbsp ketchup
  • 1 tsp hot sauce
  • 1 tsp apple cider vinegar
  • Pinch of cinnamon

Instructions

  1. Warm the raspberry jam gently until loosened.
  2. Whisk in ketchup, hot sauce, vinegar, and cinnamon.
  3. Simmer 2 minutes to blend the flavors.
  4. Cool completely before serving.
Sauce

Red Ranch Sauce

Prep 5 min | Makes 1 cup

Ingredients

  • 1/2 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tsp sugar
  • 1/2 tsp paprika
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder

Instructions

  1. Whisk mayonnaise and ketchup together until smooth.
  2. Stir in sugar, paprika, onion powder, and garlic powder.
  3. Chill for at least 15 minutes before using.
Sauce

Gyro Sauce

Prep 10 min | Makes 1 cup

Ingredients

  • 1 cup plain Greek yogurt
  • 1/2 cucumber, grated and squeezed dry
  • 1 clove garlic, minced
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1/2 tsp dried dill
  • Salt to taste

Instructions

  1. Grate the cucumber and squeeze out liquid in a towel.
  2. Combine yogurt, cucumber, garlic, lemon juice, olive oil, and dill.
  3. Season with salt to taste.
  4. Chill for at least 20 minutes before serving.

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Disclaimer: These are independently developed copycat recipes created by Ethan Carter for home cooking purposes only. They are not official Arby’s recipes and this site is not affiliated with, endorsed by, or sponsored by Arby’s or its parent company. Recipe names are used for descriptive and reference purposes only. Results may vary from the original restaurant items.